Sake originates in Japan and tastes like little else. Expect umami and minerality with soft fruity undertones, clean rather than heavy. It tends to leave you feeling light and refreshed, with only a hint of a hangover when overdone. Rarer side effects include improved sword skills and a strong urge to rule over all samurai.

Sake is brewed from rice, water and a little yeast and koji, it's brewed like beer, but sipped like wine. Ours is brewed in Peckham, in small batches, the traditional way.

It's low in sugar, gluten free, sulphite free and vegan friendly. But it is still alcohol.

UK Chief Medical Officers recommend adults do not drink more than 14 units a week on a regular basis.

Cold, warm, with or without ceremony. It's not fussy, neither are you.

Almost anything. Sushi and curry, yes, but also roasts, cheese, Michelin Star tasting menu's and a Friday pizza takeaway. Sake works with spice and umami where wine often struggles.

Best drunk within 1 year of bottling, refrigerate and consume within 2 weeks of opening. Store in a cool dark place.

Orders are dispatched same day* if ordered before 1pm and usually arrive the following day.

*During busy periods this can take slightly longer.

Free shipping on orders over £45.00 and £4.95 for anything under.

Yes, if unopened and within 30 days of order.

Yes, if you're not then you're not allowed on this website.

Yes please. Head to our trade page and tell us about your venue.